food trip

We all know that Filipino foods are easy to cook and most of that are delicious to eat especially those are grilled like barbeque, smoked chicken and pork and most favorite of all the Pork inihaw with tomato and soysauce.

Also, we love to eat the most favorite dessert of Filipinos is mango float. Its easy and affordable to prepare.  What you need is just the ingredients below.

Ingredients:

• 3 large mangoes (ripe)
• 200 gm graham crackers
• 50 gm crushed graham crackers
• 1 can condensed milk
• 1 can all purpose cream

Procedure:

1. Slice mangoes into thin wedges.
2. Mix the all purpose cream, sliced mangoes and condensed milk in a container and set aside for a while.
3. Dip the graham crackers into cold water.
4. In a rectangular bowl, create a layer of the graham cracker. Arrange them neatly in the rectangular bowl.
5. Spread a layer of the mixture mentioned in step number 2.
6. Repeat the last two steps unti you reach the desired thickness of the mango float.
7. The last layer must be the mixture in step number 2.
8. Sprinkle the crushed graham crackers on top of the layers.
9. Store in refrigerator and chill it overnight. Some preferred the mango float to be freezed so it will be your choice. Serve it sold.